Winter mushroom and pork dumplings
By KyleeAbshire
Ingredients: salt,dumpling skin,winter mushroom,pork,eggs,soy sauce,onion,starch,sugar,oil
Recipe Recommendations
- pork 300 grams
- winter mushroom 8 flowers
- dumpling skin appropriate amount
- onion appropriate amount
- eggs one
- salt appropriate amount
- oil appropriate amount
- starch appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- skills
- an hour
- ordinary
Steps for Winter mushroom and pork dumplings
1
Pork, mushrooms, dumpling skins.
2
Chop the pork, chop the mushrooms, and chop the green onions into chopped green onions.
3
Add starch, sugar, salt, oil, eggs, soy sauce, starch
4
Stir well in one direction.
5
Put appropriate amount of stuffing on the dumpling skin.
6
Make them into dumplings.
7
Pour cold water into the pan and steam for 15 minutes.