Meatloaf beans for noodles
By VicentaLakin
Recipe Recommendations
- minced meat 150g
- cowpea 100g
- black fungus 30g
- carrots half a
- handmade noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- refined salt a spoonful
- One product of fresh soy sauce three teaspoons
- chicken essence a little
- corn starch appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Meatloaf beans for noodles
1
Both the beans and the carrots cut Ding。
2
Blackwood。
3
Cut Ting。
4
Onions cut the end。
5
It's hot, it's hot。
6
It's in the ginger, and the fragrances are made out。
7
I'm gonna go down there and get a little cut。
8
Down into the woody eardrum and add a piece of fresh sauce。
9
Add proper water and salt。
10
It boiled for five minutes, added a little chicken sperm, and caught the corn starch。
11
A big bowl of meat and beans will be ready。
12
The water starts to boil。
13
It's cold and it's filled with big bowls。
14
You can eat it with meat and halogen