Frozen chicken legs
By VicentaLakin
Tastes good, chicken legs soft, fungus and mushrooms beautiful, nutritious, perfect for hot summer tastes
Recipe Recommendations
- chicken legs several
- mushrooms appropriate amount
- the Cordyceps militaris appropriate amount
- Antler mushroom appropriate amount
- Jiang appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Qianhe soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Frozen chicken legs
1
Chicken leg wash。
2
The deer mushrooms are so immersed。
3
The mushrooms wash and have a fresh bubble。
4
The weeds are washed clean and immersed。
5
Ginger's ready。
6
Prepare soup pans, chop a large chicken leg in, add a proper amount of wine, and get ginger ale for two minutes。
7
Hot pots of cold oil, fragrance of ginger。
8
Put in a nice piece of chicken and have it evenly, with a proper amount of wine, raw and a little old。
9
The water fires that were added to the mushrooms and bubbles opened up and boiled for 20 minutes。
10
When the soup is ready to dry, the proper amount of salt and the fire will be even。
11
It's coming out of the pan。
12
The finished chart。
13
The finished chart。Frozen chicken legs Make Tips
The mushroom wash is so good as to have a fresh hair! The chicken leg chops big, the extra wine, the ginger chips and the kettle