Cucumber shrimp vegetable salad
By VicentaLakin
Summer diets, light nutrition, beauty。
Recipe Recommendations
- quinoa 100g
- freshwater shrimp of 4
- eggs of 2
- lettuce appropriate amount
- purple cabbage appropriate amount
- sacred fruit appropriate amount
- endive appropriate amount
- salad dressing appropriate amount
Steps for Cucumber shrimp vegetable salad
1
Food collections, quinoa immersed 10 minutes early, boiled for 20 minutes, and other vegetables cleaned。
2
Shrimp skins off the line and boils in open water for a minute。
3
The purple glucose is scalded。
4
The lettuce and the scabs cut small pieces, and the tomatoes opened to the petals into the big bowl。
5
Shrimp and quinoa are all in big bowls。
6
Squeeze into a proper amount of salad sauce。
7
Eggs are boiled to the yolk curves, so that the well-mixed foods can be placed on the plate。