Red meat in Fukuoka
By VicentaLakin
Red Misty is the wine of the local people who make themselves a red wine, with unique scents and natural red velvet, rich in nutrients. Special features such as the reduction of cholesterol, blood pressure, blood sugar and cancer prevention, and more valuable natural erythrobin, are valuable and healthy natural foods。
Recipe Recommendations
- pork belly 500G
- garlic sprouts an
- ginger a
- garlic 2 cloves
- peanut oil appropriate amount
- red-marinated 2 tablespoons
- soy sauce 1 scoop
- salt half a spoonful
- chicken essence half a spoonful
- white sugar a spoonful
Steps for Red meat in Fukuoka
1
Prepare food. Five flowers to clean, cut thin, and cut into small pieces. Garlic sprouts, ginger slices, garlic slices。
2
It's always red, as a spice, and it's available in the market。
3
We'll boil oil, we'll pour a little oil, we'll pour meat。
4
Five-flower gravy, fatty, can pour out the extra oil. Five flowers made to color, and micro-gold is fine。
5
When the five flowers come out of the oil, then the meat goes to the pot, and there's nothing in the middle, and there's garlic。
6
It's a bad smell。
7
It's even, and every piece of meat is covered in red。
8
Add a proper amount of clean water。
9
Add a spoon of raw smoke, replace the old one with red chrysanthemum, with no fried sugar, and the red chrysanthemum is very good。
10
A spoonful of sugar, too。
11
Cover up the lid and make the little flaming pot for about five minutes。
12
When the fire is ripe。
13
You can pour it into garlic. I'm doing it for the color。
14
With half a spoon of salt and chicken, you can get out of the pot。
15
The finished product. It's rich, it's delicious, and it's better to eat in halo。Red meat in Fukuoka Make Tips
Red bad is thermal in nature, and the body is as low as possible and prone to fire。