A radish dumpling
By VicentaLakin
Today's dumplings with radish are not only delicious, but also an acupuncture。
Recipe Recommendations
- water radish of 5
- front leg meat 1 kg
- dumpling flour 2 pounds
- onion 1
- Jiang 1 block
- soy sauce 1 spoon
- oyster sauce 1 spoon
- peanut oil 1 scoop
- pepper noodles 1 teaspoon
- salt 1 spoon
- chicken essence appropriate amount
- salty fragrance
- cook
- several hours
- ordinary
Steps for A radish dumpling
1
The radish cleans up and removes the mustache。
2
Scratch it with a rub。
3
Put it in the basin, pour a spoon of salt, pick it up。
4
When it was picked up, it was covered with gauze and watered and then cut with a knife。
5
Fresh front-leg meat bought from the supermarket, made into meat pies, added onions of ginger paste, chickens, pepper noodles, platinum oil, and raw mixed。
6
Oil is pouring in the pot and the heat is pouring into the peppers, so that they can be recovered when they are cool。
7
And pour the well-oiled peanut oil into the meat, and then put the cut carrot in, and spread a single spoon of salt evenly。
8
The dumpling powder fell into the basin, and the water was poured into the face with chopsticks, which were smoothed with their hands, covered with curtains for 20 minutes, and when it was awakened, it continued to smooth。
9
Growing strips, cutting equal size agents。
10
Put powder on it and flatten the agent with your hands。
11
Skinned with a cane。
12
Packed up the pap。
13
Packed dumplings waiting for the pot。
14
When the water is boiled, the top is boiled until it boils and cold water is added three times during the period。
15
The radish dumplings, a bite of thin skin, tastes good and nourishes digestion。