Black pepper beefball
By VicentaLakin
My mother-in-law gave me a bag of black juice, and she's trying to deal with it。
Recipe Recommendations
- spaghetti 200g
- beef balls 8
- green vegetables appropriate amount
- red onion appropriate amount
- black sauce 3 tablespoons
- black pepper 1 teaspoon
- salt 1 teaspoon
- butter 1 small piece
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Black pepper beefball
1
Powder is cooked, more water is added, salt is added, the powder is hard, it has to be cooked for longer。
2
We'll cook it up and wash it with cold water。
3
Get all the material ready, like a map。
4
The pan is hot on the ground and melts with butter。
5
Put it in red onions。
6
Put it in the green, throw it in the black peppers, throw it down, add some water。
7
Put in the black juice, keep going。
8
Put it in beefballs, put salt。
9
The meatballs are cooked and put into pasta so that the powder is fully ingested。
10
On board, the hot ones are delicious。Black pepper beefball Make Tips
1. Onions may be used instead of onions, preferably with peppers, which are not available at home and are replaced with other vegetables. 2. It is best to use a pan on the ground or not, and pasta is easy to glue。