Tofu pork and veggie rice
By VicentaLakin
BEAN-CURD PORK AND VEAL, RICH AND SIMPLE. LIAN QU QU QU QU QU QU QU QU QU QU QU QU QU QU U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U U IT'S LIGHT. ALL GROWN-UPS CAN TRY。
Recipe Recommendations
- pork leg appropriate amount
- oil tofu appropriate amount
- leek appropriate amount
- lotus root appropriate amount
- water milled glutinous rice flour appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Tofu pork and veggie rice
1
The lumber is cut and immersed in water。
2
Leg meat with salt and ginger chops。
3
Clementine。
4
Tofu cuttin back。
5
The boiler is filled with oil in appropriate quantities, and the dried luminous, pork and tofu are set on the boiler, and the raisins are turned on together, and the raisins are cooked and the salt is improved。
6
Put the cooking in the pot and place it in the bowl。
7
Water grinding rice with water and flour。
8
The rice pack is made into bowls。
9
Put in a proper amount of material and keep your mouth shut。
10
When you're done, steam the pot, in about 15 minutes。