Chicken soup fan
By VicentaLakin
Two pieces of chicken chests are cut, salted, pepper powdered, water, strung up hard, and a piece of onion is broken, and a small plate is ready. A family of three can have a week's breakfast。
Recipe Recommendations
- chicken breast 2 blocks
- wonton skin appropriate amount
- fans
- salt appropriate amount
- pepper appropriate amount
- ginger a little
- pure water appropriate amount
- chives appropriate amount
- chicken sauce 1 spoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for Chicken soup fan
1
Chickens are cut to pieces, salt, pepper powder, ginger paste, pure water are evenly mixed, fragrances are mixed with onions and plasters are fine. Out-of-the-box skin。
2
Wrap it up like you like。
3
Boil with water and add a little chicken sauce。
4
Down to the bottom。
5
Put in an early and good fan。
6
And put the fragrance into the bowl, and fill it with boiled tea。
7
The finished product. Splendid soup。Chicken soup fan Make Tips
Half a pound of water is filled in a pound of meat, and in a single direction it's strung up, full of juice and full of mouths。