Chicken soup fan
By VicentaLakin
The rooster is made of meat, and the rooster's soup is cooked, which tastes fresh。
Recipe Recommendations
- wonton skin appropriate amount
- wonton fillings
- fans 1 small
- chicken soup appropriate amount
- salt appropriate amount
- ginger slices appropriate amount
- shallots a little
- coriander a little
- MSG a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken soup fan
1
Out-of-the-skin, very convenient。
2
Plumb: A pheasant, with two pieces of the breast, cut in pieces with a few onions, ginger, salt, water, and stir up。
3
Pack it up。
4
You can pack more than one。
5
The chicken rinds, just a few gingers, and the chickens are cooked. Chicken soup can be boiled。
6
The pot is filled with chicken soup, salt, and a little taste。
7
Down to the bottom。
8
We'll cook it up, we'll get a good fan。
9
It's in a soup bowl with onions and spices。
10
The finished product. Splendid soup。Chicken soup fan Make Tips
1. Conservation of chicken soup: It is hot and hot, burning each other one at a time until the chicken soup is exhausted. 2. The chicken stew is preceded by water, which is washed clean。