Bean bean noodle
By VicentaLakin
Summer inflammation, a clean plate, a long face on the face of the face, a long face, a dry noodle, etc., is easier to enjoy。
Recipe Recommendations
- noodles 350g
- pork belly 150g
- beans 350 grams
- tomatoes of 2
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- millet pepper of 2
- pepper a little
- Jiang appropriate amount
- garlic appropriate amount
- sour and salty
- braised
- half an hour
- ordinary
Steps for Bean bean noodle
1
Noodles, beans。
2
The bean horns are torn out of the band, inches are torn, washed with light salt water, tomatoes are torn up, ginger peppers are to be replaced with knives, and flowers are torn into thin。
3
The frying pan is hot and hot, and it's made of peppers。4
Put it in five flowers。
5
Five flowers to dry up, put in onions, ginger, garlic, millet, and make the scent。
6
Take the appropriate soy sauce。
7
I'm going to have to make some meat。
8
Put the bean horn in。
9
Put it in tomatoes, evenly, and add salt and chicken。
10
And put it in herbal oil, evenly。
11
Add water, not more than the vegetables, just keep it steady。
12
The pasta is spread over the dish, covered in a kettle for about five minutes. The fire can't be heavy, otherwise the soup will soon be finished, resulting in noodles。
13
Open the pan, don't stir it, turn the noodles over, shake them so that they can be basically covered with soup juice and then boil them。
14
The noodles are ripe, the soup is almost dry. Watch out, the soup is dry, the noodles are sticky, and over-crowding results in the bottom. Finally, the noodles and the vegetables are evenly mixed and can be eaten in a moment。
15
The finished product. Noodles are red, they're clean and they're not sticky, they're delicious。Bean bean noodle Make Tips
1. The fire is not too high on the cheeks, and the quickness of the soup to dry leads to noodles. 2. To observe changes in soup juice in the pot。