Meatloaf mushrooms and garlic toast
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- long eggplant appropriate amount
- mushrooms appropriate amount
- garlic appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Meatloaf mushrooms and garlic toast
1
The eggplant is divided vertically by a knife。
2
The advantage of even knife marks on the eggplant, which are placed on a grill with tin paper, is that it is easy to mature and taste and does not scratch too deep into the eggplant skin。
3
On the face of the eggplant, a layer of edible oil is evenly painted, placed in the oven for the first roast, 165 degrees and 15 minutes in the middle layer, the temperature and timing are adjusted to the size of the eggplant and the oven, and the chopsticks are applied, so it feels that the eggplant is soft。
4
When you're baked eggplant, you'll have meat pie. In the meat, salt, wine, soy sauce, and starch mix are added for 10 minutes; when the mushroom bubbles are ready, they are cut down and the garlic is crushed into garlic。
5
It's hot and hot in the pot, and it's hot in the meat。
6
Put the mushrooms in the fire。
7
Put it in garlic, cook it in raw smoke, make it fried。
8
When the meat is made, cool it。
9
The eggplant is made out of the first roast and the roasted meat is made on the eggplant。
10
Put it in the oven again, 165 degrees and 5 minutes。
11
When it's hot and onions。