Fish tofu

By VicentaLakin

Fish tofu
Our local tofu is of great quality, taste and tenderness, and today we try to cook with the fish, but the combination of the two is so beautiful that the taste of the fish in the small fire is perfectly integrated with that of the smooth tofu, which absorbs the taste of the fish。

Recipe Recommendations

  • hairtail appropriate amount
  • tofu appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Shallots appropriate amount
  • onion appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Fish tofu

  • Make Fish tofu step 0
    1
    The fish handles clean and dry asphalt, a piece of tofu in the north and a spare for ginger, garlic, onions。
  • Make Fish tofu step 1
    2
    Tofu is cut into pieces as big as fish。
  • Make Fish tofu step 2
    3
    A thin layer of starch with fish。
  • Make Fish tofu step 3
    4
    It's hot and hot, it's hot。
  • Make Fish tofu step 4
    5
    Turn it over and fry it to two。
  • Make Fish tofu step 5
    6
    Put in the onions, make wine and smoke。
  • Make Fish tofu step 6
    7
    Put it in tofu and onions, appropriate salt, boil it with hot water for 20 minutes, and gather juice in the fire。
  • Make Fish tofu step 7
    8
    Fish is fresh, and tofu absorbs the taste of fish。

    • Recipe Categories

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