The bean meat
By VicentaLakin
The soybeans, which belong to the community of Kawasu, require little food, make simple food, are loved by their families, eat well, and are known as rice killers。
Recipe Recommendations
- minced meat 150g
- cowpea 250g
- pickled pepper of 4
- pickled ginger halves
- garlic the 4
- chopped pepper sauce 2 spoons
- green onions 1 piece
- salad oil 1 scoop
- salt appropriate amount
- MSG 2 spoons
- sesame oil 1 spoon
- pepper oil 2 spoons
- white sugar 2 spoons
- hot and sour
- fried
- ten minutes
- simple
Steps for The bean meat
1
Beans, new beans, ginger, pepper, garlic, onions to shreds。
2
The hot pot is cold, and the temperature is 80% in meat。
3
Put the meat on the side, put the pepper sauce, the ginger, the pepper, the garlic, the onion onions, and two spoons of sugar。
4
It's new。
5
Add pepper oil and perfume。
6
New bean is cooked to six-quarters (about 3 minutes) and then boiled with salt。
7
Add the odor to the plate。