Takeshi rice

By VicentaLakin

Takeshi rice

Recipe Recommendations

  • glutinous rice 75g
  • oil sticky rice 150g
  • lean meat 100g
  • mustard 1 Pack
  • carrots art. 1
  • corn art. 1
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • black pepper appropriate amount
  • corn oil appropriate amount

Steps for Takeshi rice

  • Make Takeshi rice step 0
    1
    Oil sticky rice and rice immersed for more than three hours。
  • Make Takeshi rice step 1
    2
    Tacos are peeled, carrots and cherdin。
  • Make Takeshi rice step 2
    3
    Skinny pork cuttin, pick it up with the sauce。
  • Make Takeshi rice step 3
    4
    The two rice-dry waters are mixed with salt and oil, and they are mixed。
  • Make Takeshi rice step 4
    5
    Put in carrots and corn and pickled pork。
  • Make Takeshi rice step 5
    6
    Blend。
  • Make Takeshi rice step 6
    7
    再放入榨菜，Blend。
  • Make Takeshi rice step 7
    8
    With a spoon, the rice is put into a bamboo cane, full of seven points, and a proper amount of water is added。
  • Make Takeshi rice step 8
    9
    Cover it, put it in the oven, 210 degrees for 40 minutes. Ten more minutes。
  • Make Takeshi rice step 9
    10
    Dinner's good。

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