Cream of beef
By VicentaLakin
Recipe Recommendations
- rice 150g
- beef 150g
- green onion appropriate amount
- coriander appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper 1 spoon
- starch appropriate amount
- chicken essence a little
- water appropriate amount
Steps for Cream of beef
1
In order to save time, a pot of rice is made from the electric cooker。
2
Beef slices, first made of oil, salt, starch, pepper, pickle。
3
Prepare appropriate onions and fragrance。
4
The rice congee goes to the casserole。
5
Put the oil in and the salt in。
6
Put it in the beef chip。
7
Disperse with chopsticks。
8
When the beef changes color, it is put in onion flowers and spices, with some pepper powder and chicken collide。
9
The finished product. Nice and smooth, delicious nutrition。