Steamed dumplings with mushroom and carrot noodles

By BrettWunsch

Steamed dumplings with mushroom and carrot noodles
Ingredients: soy sauce,salt,carrots,Pleurotus,fungus,MSG,sesame oil,onion,Jiang,chicken,pork stuffing

Recipe Recommendations

  • Pleurotus appropriate amount
  • carrots appropriate amount
  • pork stuffing appropriate amount
  • fungus appropriate amount
  • chicken appropriate amount
  • onion appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Steamed dumplings with mushroom and carrot noodles

  • Make step 0
    1
    Look at the ingredients
  • Make step 1
    2
    Put the flour in a basin, pour half of the flour into hot water at about 80 degrees, stir well with chopsticks, and add the other half of the flour to warm water and mix well. (Be careful not to get hot)
  • Make step 2
    3
    Make good pressed noodles for later use.
  • Make step 3
    4
    Wash and chop mushroom.
  • Make step 4
    5
    Wash and chop the fungus.
  • Make step 5
    6
    Whip the carrots into silk and chop them into pieces.
  • Make step 6
    7
    Add green onion and ginger, soy sauce and sesame oil to mix well in the pork filling.
  • Make step 7
    8
    Scrambled eggs and place together with other fillings.
  • Make step 8
    9
    Add salt, monosodium glutamate, sesame oil to the filling, mix well and set aside.
  • Make step 9
    10
    Make the hot noodles into doses and roll out the skin.
  • Make step 10
    11
    Make them into dumplings.
  • Make step 11
    12
    Put on the pan and steam for 15 minutes.
  • Make step 12
    13
    Check out the finished product

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