Seaweed bean congee
By VicentaLakin
Sea belts with soybeans are a classic dish, this time with both of them, with porridge, and the smell of soybeans mixed with the fragrance of sea belts。
Recipe Recommendations
- kelp 100g
- soybean 100g
- glutinous rice appropriate amount
- rice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Seaweed bean congee
1
The soybeans are washed clean and immersed in cold water for 60 minutes。
2
Rice is washed clean with cold water。
3
Soybeans in the boiler。
4
The sea belt is bubbled and washed。
5
The soybeans boil rice in 10 minutes and rice in the pot and boil it in due course。
6
Sea belts cut into small pieces。
7
In 20 minutes, the sea will be brought into the pot and boiled, which will also be mediated in due course。
8
It's cooked up, salted, tasted。
9
Smash the fire evenly. It'll be ready in a few minutes。Seaweed bean congee Make Tips
1. Feeders are immersed early and can save time while cooking. 2. Taste is based on individual human tastes。