Soup beef tendon fire
Ingredients: salt,sai Yeung Choi,beef tendon
Recipe Recommendations
- beef tendon More than half a catty
- sai Yeung Choi appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- several hours
- simple
Steps for Soup beef tendon fire
1
Thaw the beef tendon, wash it, place it into the inner liner of an electric pressure cooker, add a few slices of ginger and two octagons, plug in the electricity, adjust the "high pressure" and "pig's trotters", and continue to press for another 15 minutes.
2
Remove the pressed beef tendons.
3
Pour the beef tendon and soup together into the soup pot, add 4 beef tendon balls, bring to a boil, and season with salt. (Thick soup, super delicious.)
4
Wash appropriate amount of watercress.
5
Finally, add the watercress and you can start eating!