Cabbage
By VicentaLakin
It's hot. I just want something simple and rough. Pickle dumplings! Add mushrooms to the beauty and chew your head – make some more ice cream for breakfast! Lazy people must have skills。
Recipe Recommendations
- cabbage of 2
- minced meat half a catty
- mushrooms of 10
- salt 3 spoons
- starch 5 spoons
Steps for Cabbage
1
The cabbage is cut with half a spoon of salt and the resulting water is thrown out of reserve; the meat is smudged with proper amount of salt, the starch is cut down, the mushroom is washed early and purified with twigs, together with the cabbage。
2
Put the pie in front of the dumpling。
3
Squeeze it and stick it。
4
One more round, and hold both sides steady。
5
The chubby dumplings are packed6
Put the dumplings in when the water's outCabbage Make Tips
Don't cut it too small, it'll taste better. The cabbage was cut and the salt was taken a few times to get it out of the water in order not to infiltrate the dumpling skin. A friend who likes to eat steam can do it