Japanese butter and tofu
By VicentaLakin
The tofu is mixed with butter, and the tofu tastes greasy, with beans and pine, with pepper and onions, and the taste is great。
Recipe Recommendations
- avocado of 2
- tofu 1 box
- pine nuts 1 scoop
- sour beans 2 pieces
- chives 1 tree
- millet pepper one
- June Fresh Light Salt Soy Sauce 2 tablespoons
Steps for Japanese butter and tofu
1
Prepare your food。
2
Open the tofu with pure water and gently filter it, dry the moisture and attach it to the plate. The shea is half-cut, wringing her hands to separate the shea from the nuclei, stripping off the skin and cutting it into thick pieces。
3
Tofu is cut into the same thick slices as butter fruit, followed by tofu, with a platter。
4
Washing onions and peppers clean and shredding, and soybeans are also cut to shreds, spread on tofu and butter, and pour into sauce。
5
I used some mustard to eat better. It is particularly suitable for diet in the summer。
6
It's easy and nutritious. Do what you like。Japanese butter and tofu Make Tips
Friendship: It tastes very good to trade beans, onions and peppers for meat pine moss. Kids like to eat. Tofu and shea are very similar, very delicately silky, and they are combined, particularly delicious, delicious and full of abdomen. It's not fat。