Liang, pig hoof soup

Despite the large variety of soup in the South, my family still loves soup in the hot days, which is better served by fresh water, and the presence of lush can turn meat oil into appetite. The cuisine boiled and then turned pink, and the nature of it became “cooled” to “temperature”, so that it could fertilize and feed blood. Today, pigs' feet go in and make soup, a pot full of gelatin protein, nourished internally and externally, especially for women. This soup often has the effect of beauty, because the nutrients in the soup water increase skin elasticity and resilience, and when the skin is tight, it doesn't look any older。