The bean bun
By VicentaLakin
Recipe Recommendations
- Medium gluten flour appropriate amount
- yeast 3g
- salt 1g
- cowpea appropriate amount
- minced meat appropriate amount
- braised soy sauce 1 scoop
- soy sauce 1 scoop
- green onion a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The bean bun
1
Flour mixed with yeast and one gram of salt, with a small amount of fresh water, rubbed into a smooth face group and fermented for an hour and a half。
2
The beans are taken clean of dry asphalt。
3
Burn a pot of water, put it in the beans, burn it down, color it turns blue for about three minutes。
4
That's it. Get the leach。
5
Hot pots of hot oil, put in fat, flatted, added red sauce, raw smoke, a little salt, flatted, burned and cold。
6
Cut the beans。
7
The beans and the meat are put together。
8
Add onion flowers and mix them evenly, at which point the salt of the pie can be tasted and adjusted appropriately with the sauce。
9
The noodles are ready。
10
Smash the face, exhaust, divide, form small agents, crush the skin。
11
Pack it up, put it in the steam closet, two and a half. The fire turned into a small fire when it opened the water, steamed for 15 minutes, suffocated the fire for 5 minutes and opened the lid。
12
See, the fragrance of the bean bun is ready。
13
It's soft, it's full of pie。The bean bun Make Tips
One, meat, I like thinner ones. You can adjust to your family taste. 2. Beans shall be burned early so as not to evaporate in an uneven manner。