It's a greasy soybean

By VicentaLakin

It's a greasy soybean
DON'T LOOK AT THIS GROCERIES AS POPULAR, BUT IT'S BETTER TO EAT THAN IT SMELLS. IT IS ALSO NUTRITIONALLY COMPREHENSIVE. TOFU IS RICH IN HIGH-QUALITY PLANT PROTEIN, CALCIUM CONTENT, ORAL Q-BALLS, CHEWY-DRY; GARLIC HAS A SPECIAL SPICY SWEET SPICY GAS, WHICH IS VERY APPETIZING; PORK IS INCREASED BY FAT, BUT ALSO PROVIDES HIGH-QUALITY ANIMAL PROTEIN, WHICH, ALTHOUGH ONLY 2 TAELS, IS VERY USEFUL FOR THE WHOLE COURSE; AND A FEW CARROT SHREDS NOT ONLY ADD COLOUR, BUT ALSO CONVERT CARROTS TO VITAMIN A, WHICH BENEFITS BOTH EYES AND SKIN. THE RICHER THE FOOD, THE MORE BALANCED THE NUTRITION, THE GREATER THE HOUSEHOLD NEEDS TO DO SO。

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Steps for It's a greasy soybean

  • Make It
    1
    The material is ready: a fine amount of fat pork, white tofu, garlic。
  • Make It
    2
    Tofu dry-cut soybean-sized ding, garlic-sliced little bits, carrots to shredded ding。
  • Make It
    3
    Hot pots of hot oil, pork in the pots, a little wine, and a proper amount of sauce。
  • Make It
    4
    Tofu dry and carrots are cooked in the pot; salt or soy sauce is added depending on the taste。
  • Make It
    5
    And when the tofu is dry enough, it pours into the garlic, pours a little bit of it, and mixs it evenly。
  • Make It
    6
    Dried meat and garlic beans, fragrance, nutritional balance, over-eating
  • It's a greasy soybean Make Tips

    One, the garlic, which is ripe and yellow, cuts a little bit of it and turns a little bit of it into a pot, and then turns it out; two, the garlic, the red pepper, the garlic and the yellow, which all have different tastes and tastes; and three, which are not limited, can be adapted to their taste。

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