Tofu-dry meat-crunch pellets
By VicentaLakin
This is a snack from the lake's north, and the families will make it around the 15th of the month. Flaming mushrooms can be eaten in steam, roasted and fried. There's time for you to try that。
Recipe Recommendations
- pork belly appropriate amount
- dried bean curd appropriate amount
- dried vegetables appropriate amount
- sticky rice flour appropriate amount
- mustard appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- hot pot base appropriate amount
- white pepper appropriate amount
- chili sauce appropriate amount
- slightly spicy
- fried
- several hours
- senior
Steps for Tofu-dry meat-crunch pellets
1
Leather dry (screw dry) soaks the sand in it。
2
Squeeze, because it's salty, you have to change it a few times and you can taste it yourself。
3
Tofu dry cuttin。
4
Five flowers cuttin, with five flowers instead of five。
5
You put oil in the pot, you put gingertail on the spices。
6
It's too oily for this snack。
7
I'll put on a spicy pan。
8
Let the tofu dry。
9
Combine the spices。
10
放菜干Combine the spices。
11
Put on chili sauce, this is homemade。
12
I'll put in some platinum oil。
13
Chicken powder。
14
最后放榨菜Combine the spices。
15
Pumps are ready. Put them aside。
16
With sticky rice powder。
17
The basin is too small, with two packs of sticky rice powder, which is mixed to the point of sticky hands with open water, a process that is especially careful not to be burned with open water。
18
It's a finished product. It's good to wait for the pot. It'll be 25 minutes。
19
Steamed guillotine. Half of it takes pictures。
20
Can fry。
21
It's fried. We'll eat it when it's gone。
22
It tastes better。Tofu-dry meat-crunch pellets Make Tips
Preparing your own favorite pie is the first step! It also requires skill, if someone really wants to try to share the details again。