Beef cognac
By VicentaLakin
The fragrance of beef is soft, radish is soft, fragrance is soaking the whole dish。
Recipe Recommendations
- salty and fresh
- burn
- an hour
- senior
Steps for Beef cognac
1
The beef is boiled out of the water, which is filled with wine。
2
Carrot rollers cut into pieces, tomatoes and mushrooms cut into pieces。
3
When it's hot, put it in garlic and then put it in beef and fried。
4
Add two spoons of bean petal sauce to the sauce。
5
Pour in a variety of culverts, add onions and fresh water, appropriate salt, and burn for an hour。
6
The fragrance is cut into the bottom of the bowl and put in the roasted beef。