stir-fried vermicelli
By JerroldNolan
Ingredients: salt,fans,green garlic,onion,carrots,white sugar,mature vinegar,sesame oil,steamed fish drum oil
Recipe Recommendations
- fans appropriate amount
- green garlic appropriate amount
- carrots appropriate amount
- onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- steamed fish drum oil appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried vermicelli
1
Put water in the pan to boil, add the vermicelli and cook.
2
Drain the boiled vermicelli.
3
Cut carrots, green garlic, and onions well and set aside.
4
Put salt, white sugar, vinegar, steamed fish drum oil, and sesame oil in a bowl and mix well into a sauce.
5
Put the oil in the pan and heat it up, add the onions and carrots and saute until fragrant.
6
Pour in the vermicelli and stir for a minute.
7
Pour in the mixed sauce and stir well.
8
Finally, add the green garlic and stir-fry it for a while before serving.