Tomato potato stew
By VicentaLakin
Potato stew with salt in it has always been the favorite dish that many people make in high temperatures. The soup is sour, the cow is so soft, the tomato is sour, the appetizer is delicious
Recipe Recommendations
- beef brisket 1 kg
- potatoes 2-3 a
- tomatoes 2-3 a
- octagonal appropriate amount
- shallots appropriate amount
- geranyl 2 tablets
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt a little
- sour and salty
- stewed
- several hours
- ordinary
Steps for Tomato potato stew
1
Cow cut, wash blood。
2
The pot is filled with cold water, wine, ginger chips, a fire, and a fire for another three minutes. After the water, wash it with cold water
3
Potato wash, slice。
4
On the top of the tomato, the word “ten” is drawn, the pot boils, the skin is removed, and the tomato cuts。
5
Cracked tomatoes pouring into the pot. The boiler is filled with hot water, which is filled with ginger chips, eight horns, fragrances, wine, raw, old, burning, slow stew。
6
Pour some oxen, make some 40 minutes of stew, put some good potatoes in it, make some 50 minutes of stew into tomatoes and make some 10 minutes of stew。
7
Add a proper amount of salt, so that you can taste itTomato potato stew Make Tips
When you warm the pot, you have to fill it up once, or it'll affect the taste of soup