Spicy crucian carp and tofu soup

Recipe Recommendations

• crucian carp 1条 400 grams
• tofu 1块 300 grams
• Jiang appropriate amount
• onion appropriate amount
• pepper appropriate amount
• mushrooms appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Spicy crucian carp and tofu soup

1

Remove the viscera, remove the scales and gills of the crucian carp, wash it, marinate with salt and cooking wine for 10 minutes, and cut the tofu into blocks for later use.

2

Prepare appropriate amount of pepper, shredded red pepper, shredded ginger, chives, and mushrooms

3

Heat the casserole, add appropriate amount of oil, add the crucian carp, and fry until both sides are yellow (to prevent the fish from peeling, sprinkle a small amount of salt into the heated oil pan).

4

Add pepper, a little vinegar, soy sauce, ginger, garlic, five-spice powder, and appropriate amount of water in order. Cook until the soup boils.

5

Add tofu and mushrooms and cook until the soup boils. Continue to cook on low heat for 5 minutes.

6

Add shredded red pepper and chives, and serve on a plate after 3 minutes.

Recipe Categories

• soup recipes
• Autumn recipes