Pork soup
By VicentaLakin
Recipe Recommendations
- winter melon 500G
- Undaria 20g
- pig lung 150g
- pork bone two
- Jiang a
- salt appropriate amount
- pepper 1 spoon
- chicken essence a little
- qingshui appropriate amount
Steps for Pork soup
1
The pig's lungs are cut into thin pieces, a proper amount of salt is washed clean, several more times cleaned and two more pigs' bones prepared。
2
Wintermelon peels big pieces。
3
And get another ink dry, and it'll taste fresh。
4
The nepotism is good, spare。
5
A pot of water is boiled and the pig's lungs and bones pour into the pot for five minutes。
6
Clean it up and then dry it。
7
Put melons and pig lungs in soup pots and pour appropriate amounts of water。
8
After the ink is cleaned, cut into small pieces, and then a piece of ginger pours into the soup pot。
9
When the fire opened, it was boiled for 30 minutes。
10
Thirty minutes later, the soup juice has reached its height。
11
Put it in the dress and cook for another ten minutes。
12
Time's up, salt, pepper powder, chicken sauce and then pot。
13
The finished product。