Spicy
By VicentaLakin
The food that remains in the family every week is not enough because of its variety and volume, and I usually eat it with a spicy or spicy pot. Today we're going to make a spicy spicy spicy spicy with a spicy casserole. White in the kitchen can make it very nice, simple and delicious。
Recipe Recommendations
- purple cabbage 5 pieces
- fish ball 200g
- luncheon meat 100g
- fungus 10g
- kelp 1 tablet
- cooked sesame 1 scoop
- garlic of 6
- millet pepper of 5
- sesame paste 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salty and fresh
- mix
- half an hour
- simple
Steps for Spicy
1
Five pieces of purple glucose clean up into small pieces。
2
A little wooden hair is washed and torn to pieces。
3
A piece of sea belt is washed clean and cut into small pieces。
4
Prepare a fire potball for a knife change around 200 grams。
5
A piece of lunch meat cut into pieces。
6
Six-bit garlic cut to shreds。
7
Five little peppers cut in circles。
8
Add a spoonful of cuisine, two spoons of soy sauce, one spoon of raw, one spoon of pelican oil, one spoon of pepper oil, half of a spoon of sugar, one spoon of ripe sesame, five spoons of fresh water, evenly mixed。
9
Water is boiled in the pot, and water is added to the prepared foods for about three minutes。
10
Make half a bag of potato powder in the pot。
11
Add garlic and pepper。
12
A smooth upswing of juice。
13
Grab it evenly, deliciously done。Spicy Make Tips
1. Sufficient salinity is already contained in various spices and no additional salt is required. 2. Any food of his own choosing may be added, and the spices may be adjusted to the quantity of the food added。