Fish and grass, skinny soup
By VicentaLakin
Recipe Recommendations
- Houttuynia appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Fish and grass, skinny soup
1
Skinny slice。
2
Fish and grass wash。
3
Fish and grass in the pot and a piece of ginger。
4
Put it in thin meat。
5
The fire boils and then boils for 40 minutes。
6
Put the proper salt in。
7
It's a bowl。
8
Let's go。