Garlic fan clams
By VicentaLakin
Food is the only way to live better every day. As a food-loving fanatic, for more than a year, from a kitchen white, who often rolls over, to an old kitchen hand whose family and friends often exaggerate, he has not lost his heart. I like to mix my heart with my daily recipes and try to keep a week's diet as diverse as possible, both to meet the daily energy needs and to allow the taste bud to travel wonderfully. Today we're sharing a delicious garlic fan clam with a carol of garlic crawfish. It's easy, it's delicious
Recipe Recommendations
- flower buds 500G
- fans 1 block
- Jiang 5 pieces
- green pepper one
- red pepper one
- cooking wine 1 scoop
- Jiale Garlic Crayfish Sauce 1/3 bag
- salty and fresh
- cook
- half an hour
- simple
Steps for Garlic fan clams
1
Water is boiled in the pot, and when the water is released, a roll of fans boils for 30 seconds with 5 grams of salt and 1.5 litres of clean water, and 500 grams of clams for about 6 hours。
2
The water is boiled in the pot, and when the water goes, a roll of fans boils for 30 seconds。
3
Put it in cold water。
4
A ginger clean slice。
5
The clams are washed with water, boiled in the pot, added to the clams and five gingers, and a spoon of wine is cooked for two to three minutes。
6
Smash it in cold water。
7
The fans cut the pieces with scissors and put half on the bottom of the plate。
8
Put on a flower clam。
9
We're going to build a new fan。
10
5 ml of edible oil and 1/3 pack of caramel of garlic sauce。
11
Add about 50 ml of fresh water and boil it, and then do it evenly in the plate。
12
Cream peppers one by one。
13
Spill it on the plate。
14
Delicious finished。Garlic fan clams Make Tips
1. The addition of salt and edible oil to bubble clams helps to throw up sand. 2. The summer weather is hot and attention is paid to the preservation of the clams. Caramel's garlic is already good enough, so there is no need for extra cooking。