It's spicy
By VicentaLakin
Summer comes, the sun is burning. And those who go out in the sun are the mighty. In this season, my favorite thing is to have a good taste in the air-conditioning room while chasing it. Today, a spicy, spicy spicy, spicy, sweet, spicy, spicy, spicy, spicy, spicy, spicy for summer。
Recipe Recommendations
- flower buds 100 grams
- quail eggs of 10
- konjac shreds 1 box
- ginger 5 pieces
- cooking wine 1 scoop
- Jialeqing pepper spicy marinade 1/3 pack
- slightly spicy
- cook
- half an hour
- simple
Steps for It's spicy
1
5 grams of salt and 1.5 litres of clean water were added to the basin, and 500 grams of clams were added for about 6 hours。
2
A ginger clean slice。
3
The clams are washed with water, boiled in the pot, added to the clams and five gingers, and a spoon of wine is cooked for two to three minutes。
4
Smash it in cold water。
5
Ten quail eggs are placed in the pot, the small fire is boiled, and the skin is stripped clean。
6
In the pot, water is boiled, and a box of tacos boiled for about two minutes。
7
Add a third bag of halogen juice and a third of pepper and 200 grams of cool water to the bowl。
8
Add the boiled tart。
9
Join the boiled quail eggs。
10
Join the cooked clams。
11
Tasty is finished and can be fed in the freezer in four hours。It's spicy Make Tips
When cooking quail eggs, cold water boils, and light fire is slowly boiled to prevent break-ups. When the clams are bought, they must be fed for a period of time, so as not to affect the taste。