Tomato meds, mushroom hoove soup
By VicentaLakin
Summers are hot and sweaty, and skins are easily sunburned, requiring some extra moisture, soup is a good option, some nice soup, fresh soup, different soups have different effects, food to supplement our body's lost nutrients, easier to absorb and sometimes more productive. The soup that is recommended to you today is tomato-mounted mushroom hoove soup, spleen and spleen, which are easier to absorb; tomato heating, white skin and sour tastes will make us more appetizing; mushrooms have a lot of selenium that prevents cancer while also fighting old age; and hooves are meat that can be filled with gas, which cooks for an hour. There's no appetite in the summer, and the meal comes on a bowl of soup that lets us open our buds。
Recipe Recommendations
Steps for Tomato meds, mushroom hoove soup
1
after washing dry mushrooms, a two-hour bubble with 800ml water, the meds go to the pelts, the tomatoes, carrots wash the slices, and the hooves wash the slices of water and wine。
2
Put ginger in the pan。
3
Pour in the hot hooves。
4
Flowing into bubble-head mushroom water。
5
Boiled with a lid with 3 sets of firepower。
6
Cooking and putting mushrooms in bubbles。
7
Put it in a clean cut。
8
Put in clean slices of carrots。
9
Put in a clean slice of tomatoes。
10
Cover the lid and choose the stew function and cook it for an hour。
11
After cooking, the soup color is clearer。
12
Before eating, salt can be added to your taste。Tomato meds, mushroom hoove soup Make Tips
1. Don ' t waste the shroom water after a bubble, and pour it in while the soup is pouring in. 2. The amount of salt may be adjusted according to the taste of the home, and a slight increase in the use of some salt in the summer may supplement the sweating sodium。