The celery-mucchie-san
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The celery-mucchie-san

1
It's boiled after the lumber。
2
Celery slices。
3
Weishan went to the pelvis and dipped in water to protect itself from oxidation。
4
The boiler heats it into blackwood ear。
5
Put it in Wysan。
6
Put it in the celery tablets and flip it。
7
Taste is fine。
8
Let's go。