Porkmeat
By VicentaLakin
In many parts of the country, there is a habit of “involved sheep soup”, which is the hottest time of the year, when eating lamb meat is “three volts”, when it is warm enough to disperse the cold in the human body and has a wet and warm stomach. Imagine, on the summer of inflammation, a bowl of hot lamb soup is bound to be so juicy that it's also “sweating”。
Recipe Recommendations
- mutton 300 grams
- winter melon 300 grams
- stir-fried barley 30 grams
- salt appropriate amount
Steps for Porkmeat
1
It is convenient to prepare all kinds of materials, to cut the cucumbers in small pieces, to make the rice in one piece, to put it in a fresh box, and to grab a direct pot。
2
The lamb is cut into pieces, boiled under cold water, so that the shoal can be removed and the soup made fresher and more delicious。
3
And then I'll clean up the watered meat。
4
The kettle is boiled with water, the lamb is boiled and the rice is boiled with it, and if there is time, the rice can be boiled with water, which is better after it is boiled. If there is no advance preparation, it is no problem to go straight to the pot。
5
The fire opens and turns into a little flamingo for 90 minutes, and then the cucumber is added to 60 minutes, and 30 more minutes can be boiled。
6
The soup is fresh and delicious. Of course, because there's a difference in the taste of the population, a little salt and mushroom powder can be added to the pot。Porkmeat Make Tips
This is a very suitable soup for the summer, with simple materials and particularly simple practices. It is particularly comfortable to cook it once a week for family members and to get the wet air out。