Round eggplant pans
By VicentaLakin
Recipe Recommendations
- dumpling skin
- minced meat 230 grams
- round eggplant 245 grams
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Round eggplant pans
1
Food products: dumpling skin, meat paste, round eggplant, onions。
2
Wash the round eggplant, go to the skin。
3
Put it on the panel。
4
Put it in the tub。
5
Then, the meat, the proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
Twisting。
10
Then take the dumplings and put them on the pap。
11
Pack it up。
12
Fill the pan with a proper amount of oil, and put in a bag of dumplings and fry it with fire。
13
A proper amount of water is covered and boiled to dry。
14
Then open up, and cast onions。