Shrimp tofu mushroom soup
By VicentaLakin
It tastes good
Recipe Recommendations
- shrimp 8 rats
- tofu 1 block
- broccoli 2 large flowers
- white jade mushroom 1 small
- beech mushroom 1 small
- eggs of 3
- Jiang 3 tablets
- oil appropriate amount
- salt appropriate amount
- pepper a little
- cooking wine 1 scoop
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp tofu mushroom soup
1
The white mushrooms, the crab mushrooms are washed, cut in small pieces。
2
Shrimp to the shell, shrimp to the line, shrimp to the back, shrimp to the head。
3
Eggs spread out and boiled until eight matured。
4
The broccoli is made into a small one, the water comes down into a spoon of salt, a spoon of oil, and it goes down into the orchid。
5
Tofu cuts small pieces and pours into the water and removes the soybeans。
6
Let's get boiled and boiled。
7
Shrimp head picks it up, pours it into shrimp, adds ginger chips, wine, little fire until it turns out。
8
Add a full amount of fresh water, pour it into white mushrooms, crab mushrooms。
9
When it's boiled, pour a nice watered broccoli。
10
Add salt, pepper sauce。
11
Pick out the ginger chips, pour the tofu and the fried eggs, and burn the fire for a minute。