Pumps for mushrooms
By VicentaLakin
Recipe Recommendations
- dumpling skin
- minced meat 155 grams
- Fresh mushrooms 95 grams
- eggs 7 rats
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Pumps for mushrooms
1
Food products: dumpling skin, meat, fresh mushrooms (30 minutes bathed in salt water), eggs。
2
Put eggs into egg fluid。
3
It's hot and hot, and it's cooked with chopsticks。
4
Put it in the tub and cool it。
5
Put fresh mushrooms on the board。
6
Next, fresh cut mushrooms and meats are put together in eggs with a proper amount of wine。
7
With appropriate soy sauce。
8
Add appropriate amounts of pelican oil。
9
Plus a proper amount of salt。
10
Twisting。
11
Then take the dumplings and put them on the pap。
12
Pack it up。
13
Fill the pan with a proper amount of oil, and put in a bag of dumplings and fry it with fire。
14
Then, a proper amount of water is covered with water, and boiled to dry。
15
In the end, cover it up and put onions on it。