Burn
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- plum dried vegetables appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
Steps for Burn
1
Cleaning prunes, washing salt and impurities, and drying water。
2
Five flowers, cold water, and ginger and wine for 15 minutes。
3
When you're cooking, cut up the cuisine。
4
The boiled bouquets were plattered with toothpicks on the skin in order to follow the oil and give it to the tiger。
5
It's a little old to plaster it up and dry it up。
6
I don't want to put any of this on, but I'll put some pepper on it。
7
Five flowers over the oil, all of them fried。
8
Twenty minutes of cold water, which makes the surface pelt。
9
Slice after bubble。
10
They smoke old sugar and white wine and make them salty and salty on the basis of prune。
11
Load。
12
Let's put the meat on and put on the prune。
13
Two hours of evaporation that day, much more so, one hour first, cold, and then one hour later。Burn Make Tips
When you're tasting it, you try the prune before you decide to salt it. Scratches are thick enough to steam longer, chopsticks are easy, soft。