It's cold
By VicentaLakin
Earing roots, also known as fish herbs, are the natural foods of the cloudy Quichuan region. The cold is sore, a few doses of fish herbicides are used, and fish grass roots are commonly used to boil water. It's called fish weed because it smells like fresh water fish. Don't look at fish herbs or oral sweetness, but raw materials are not acceptable to everyone, especially the first time the northerners eat it, where nine out of ten people have to collapse, and it's too bearable and too stamina to throw up at the table. Because of the geographical conditions, the food tastes are spicy in Yunjukawa, so pre-hot fish scabs are also often used to make creams with the appetizers。
Recipe Recommendations
- folded ears 1 handful
- Hangzhou pepper 2 pieces
- millet spicy 1 piece
- shallots 1 tree
- garlic 4-merous
- soy sauce appropriate amount
- vinegar appropriate amount
- salt a little
- white sugar 5 grams
- chili oil appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for It's cold
1
Ears are cleaned and hairs on the joints are cut, so they look nice; peppers are fresh, spicy, red rice is spicy and spicy, garlic and onions are soft, especially in the summers。
2
Cut the earring in two centimeters。
3
Garlic chops, chili slices, onions cut。
4
Into the big bowl。
5
It's good enough to smoke, vinegar, a little salt, a little bit of white sugar, and it's good to eat with pepper oil or perfume, if you can pick it up for a while。
6
It's so cold and hard to eatIt's cold Make Tips
One, the north, which only buys a condensed ear root, can hardly see fresh leaves, and if the leaves are cooled together, the taste and nutritional value are better; two, this is an appetizer broccoli, so the peppers are put in place and the smell of the concussion is masked; if you want it to clear the fire, you can boil it directly。