Beef gravy
By VicentaLakin
Recipe Recommendations
- beef brisket 400 grams
- cooking wine 1 scoop
- salt half a spoonful
- soy sauce 1 scoop
- starch 1 scoop
- white sugar 1 scoop
- garlic cloves of 3
- chili noodles 1 scoop
- White cooked sesame seeds 1 scoop
- hot oil appropriate amount
- coriander 3 trees
- millet pepper of 2
- Hangzhou pepper one
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- hot and sour
- mix
- an hour
- senior
Steps for Beef gravy
1
Cows are unfrozen and sliced。
2
Add a spoon to the pot, a spoon of wine, half a spoon of salt, a spoon of sugar and a spoon of starch。
3
Wear gloves and weave and weave for half an hour。
4
A permutation of salted cattle for one minute。
5
After extraction, the tardiness is divided into bowls。
6
Prepare the fragrances, the chimps and the millet。
7
The bowl is filled with garlic, pepper noodles and white ripe sesame。
8
Get in the hot oil。9
Cancel
10
Cows are covered with fragrances, pepper rings and little pepper rings, with a spoon of raw smoke。
11
A spoon of vinegar and a spoon of oil。
12
Grab evenly。
13
The finished chart。