Beef dumplings
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- cabbage appropriate amount
- dumpling skin appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- Daliaoshui appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Beef dumplings
1
Cabbage and onions wash。
2
Beef collide。
3
Cabbage grinds dry moisture。
4
Onions cut the spare。
5
The onion onions in the beef paps are used to inflammate the scent with hot oil and to mix it in one direction, with large-scale water, pelican oil, pelican powder, salt and ginger powder。
6
We'll mix it into cabbage。
7
Prepare a proper amount of dumpling skin, also self and face skin。
8
Put a proper amount of pie in the way you like it。
9
In turn, it's wrapped in a box。
10
It boils with water and boils with dumplings。
11
When the dumplings are ripe, they are filled with red oil and juice。
12
The finished chart。Beef dumplings Make Tips
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