Beef salami
By VicentaLakin
Recipe Recommendations
- sausage art. 2
- beef 1 block
- rice appropriate amount
- carrots appropriate amount
- onion appropriate amount
- dried mushrooms of 2
- chives appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- celery appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for Beef salami
1
Prepare your food。
2
Weenies, beef and all the veggies cut, dry mushrooms with a good hair。
3
Get a proper amount of rice washed。
4
Water for mushrooms and proper drinking water。
5
The water level is slightly less than the usual level of cooking。
6
Hot pots with fried ginger。
7
Put in sausages, beef and mushrooms。
8
I'm going to be in a state of semi-cooked。
9
Scratch the pot above the rice laid in the electric rice。
10
Press the Cooking Key。
11
When the cooking is done, the proper amount of raw water will be taken。
12
A little pepper powder。
13
Sprinkle onion onions and use the remaining temperature for another five minutes。
14
Five minutes later, it's modulated。
15
Sneaks, you can eat, you can make chili sauce。