Shredded radish and egg corner
By MiguelHamill
The refreshing shredded radish, the fusion of meat and eggs, and the egg wrapped with meat filling taste purer and more chewy. Eating it in your mouth makes you feel more satisfied.
Recipe Recommendations
- white radish one
- lean meat a
- eggs of 3
- shrimp skin 10G
- ginger a
- celery three
- salt a spoonful
- pepper Half teaspoon
- soy sauce a spoonful
- oyster sauce a spoonful
- cornflour a spoonful
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shredded radish and egg corner
1
The main ingredients needed.
2
Combine lean meat with chopped ginger, chop celery, and place in a large bowl.
3
Add half a teaspoon of salt, half a teaspoon of pepper powder, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of cooking oil, and 1 teaspoon of cornflour into the bowl. Stir well and marinate for 10 minutes to taste.
4
Beat the three eggs and stir well, and wash off the dust on the shrimp skins with clean water.
5
Peel and slice the white radish into silk, soak in clear water for half a minute, and change the water three times during the soaking process.
6
Wash the pan and heat it, pour in a small amount of cooking oil and turn off the heat, add a large teaspoon of egg liquid and spread round.
7
Add appropriate amount of meat paste and add a corner of the egg.
8
Fold the other outer side in half on the meat filling to make a dumpling shape.
9
Turn on low heat and use a spoon to press the corner of the egg to avoid leaking the filling while cooking.
10
Fry until both sides are slightly yellow and left, and fry all egg corners in turn.
11
Heat the wok, pour in the cooking oil, add diced ginger and shrimp skins, and stir fry until fragrant.
12
Bring to a boil, reduce heat and simmer for 5 minutes to freshen soup.
13
Turn to high heat and add shredded radish to boil.
14
Add in the egg dumplings and cook them well.
15
Finally, add appropriate amount of salt, sprinkle with parsley leaves, and add appropriate amount of sesame oil to enhance the aroma. Serve.Shredded radish and egg corner Make Tips
1. Soaking white radish can reduce the spicy taste. 2. When making omelet, heat the pan over low heat or turn off the heat and add the meat filling, otherwise it will be easy to fry,