Beef pie pan paste
By VicentaLakin
And if the veal is soft and smelly, and the five spices are the key, so the fragrance makes sure that you get one of the fragrances, and that the fragrance is tender and sweet。
Recipe Recommendations
- beef 400g
- wonton skin
- green onions 1
- ginger 1 block
- octagonal the 2
- cinnamon 1 block
- geranyl of 2
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- pepper 1 scoop
- chicken essence appropriate amount
- sesame oil appropriate amount
- Five spice water 150g
- peppercorns appropriate amount
- clove the 3
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef pie pan paste
1
A small bowl of half-basket water is added to the pot, and the fragrance leaves, eight horns, guacamole, peppers and cloves are placed in the fire, which will be boiled for five minutes。
2
It's cooling and filtering。
3
Prepare food。
4
Beef wash cleans up meat mashed。
5
The onions cut out the ginger。
6
The five spices pour into the beef pie and are evenly mixed in one direction。
7
The salt, raw, old and platinum oils are evenly mixed in one direction。
8
Onion onions are evenly mixed in the same way。
9
Finally, sesame oil and chickens mix evenly。
10
The beef pie is ready。
11
Go to two skins。
12
One on top of it with the meat pie。
13
Collapse up and water the skin below。
14
Collapse up, and a pot sticker will be ready。
15
All the pots are done。
16
The tacos brush oil, put the well-prepared pan in, set the frying buttons。
17
I'll flip it in the middle, and I'll make a nice, unmistakable beef sticker。
18
The finished chart。Beef pie pan paste Make Tips
For meat pie to taste, the perfume is the key。