Woody
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- sanhuang chicken half a
- fungus 200g
- ginger slices 5 pieces
- chives 1 tree
- chili powder 1g
- vegetable oil 5g
- salt 5g
- soy sauce 1 scoop
- soy sauce appropriate amount
- steamed fish oyster sauce 1 scoop
- salty and fresh
- steamed
- half an hour
- divine level
Steps for Woody
1
Vegetable oil is put in ginger chips and chickens are burned。
2
It's salt, it's fried to chicken。
3
Fryed chickens to the side, put in wood and salt, and fire for a minute。
4
Mooched。
5
Put in the good chicken。
6
Put in ginger chips, dry pepper powder, with raw, old and steamed fish oil。
7
The high-voltage pan is fine。
8
Spraying onions, fragrance, woody ears, absorbing chicken juice。Woody Make Tips
It's good for the old man