Frozen mushrooms, chicken-legs, chicken-pot stickers
By VicentaLakin
Recipe Recommendations
- dumpling skin 780 grams
- boneless and skinless chicken leg 500 grams
- Fresh mushrooms 85 grams
- cowpea 185 grams
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Frozen mushrooms, chicken-legs, chicken-pot stickers
1
Food products: dumpling skin, bone-to-skin chicken leg meat, fresh mushrooms (which have been immersed in salt water for 30 minutes), beans, onions。
2
Cleans the leg of the bean and extracts the controlled dry moisture。
3
Put the bone to the chicken leg and put it in the grinder。
4
Cover up, mess up。
5
Put it in the tub。
6
Subsequently, fresh mushrooms and beans were placed in the mixer。
7
Cover up, mess up。
8
Combine into a broken chicken leg。
9
Then, a proper amount of wine。
10
With appropriate soy sauce。
11
Add appropriate amounts of pelican oil。
12
Plus a proper amount of salt。
13
Twisted, plattered, made of material。
14
Take the dumplings and wipe the water and put it on the pie。
15
Pack it up。
16
Fill the pan with a proper amount of oil, and put in a bag of dumplings and fry it with fire。
17
Then, a proper amount of water is covered with water, and boiled to dry。
18
In the end, cover it up and put onions on it。