Crab mushrooms and tofu
By VicentaLakin
Someone's on a business trip, and Ben's going out for a few days, and I'm so happy that I don't have to cook at noon. It's almost 6:00 late, and I'm calling back for dinner. Make a simple cook。
Recipe Recommendations
- tofu appropriate amount
- beech mushroom 100g
- eggs one
- edible oil half a spoonful
- qingshui Xiao Xu
- green pepper one
- salt 1.5G
- soy sauce 5g
- chicken essence 1g
- Red pepper one
- slightly spicy
- fried
- half an hour
- simple
Steps for Crab mushrooms and tofu
1
Tofu cut rough, thin and easily broken。
2
Eggs in the bowl, salt spread。
3
Put it in tofu, and it's covered in egg fluid。
4
Crab mushrooms are handled。
5
Clean up, cold-water pot。
6
Two minutes to boil。
7
Over cold water backup。
8
Cream peppers and onions。
9
Hot pan cold oil。
10
Hot tofu bars。
11
It's fine。
12
Sing it out。
13
Just put chili and onions on fire。
14
Crab-flavored mushrooms。
15
The salt。
16
Let them smoke。
17
A little fresh water。
18
Turn the fire even。
19
Put on tofu bars。
20
Turn it on, put the chicken on。
21
It's fine。
22
Load。
23
The finished product。